The Vukusebenze Shelter

Gussie Botha, who is the soul of Vukusebenze Shelter in Cradock.

By Julienne du Toit. Photographs by Chris Marais

[dropcap]B[/dropcap]y noon every weekday, the kitchen of Vukusebenze Shelter in Cradock’s Cawood Street is as busy as a big restaurant.

Every weekday, Gussie Botha and her team of workers prepare food for between 30 and 90 people who would otherwise go hungry.

The Shelter feeds between 30 and 90 people a day.

Today it’s samp and beans, day-old garlic bread, a generous portion of meat, and milk donated by a local farmer. Some of those who take a plate are regulars, and they smile their greeting. Others keep their heads down.

There is a small fee for lunch: a few recyclables – plastic bottles, or glass, or tins. Even one little bottle will do. Others bring little squares of paper – vouchers that Cradock people can give to beggars instead of money. They cost R3 each and are sold by all the churches in town.

The food is wholesome and generous.

Apart from what is cooked for the poor, there are other pockets of activity in the busy kitchen. On Fridays, vetkoek and mince is sold to raise money, and they are in such high demand that they have to be ordered. It’s the same story with Shelter’s legendary freshly baked Friday bread loaves.

The Vukusebenze staff take off over weekends, but that’s when the churches take turns to feed people.

The kitchen is the heart of everything, so it only seems appropriate that this kitchen is witness to the generosity of Cradock’s people. There are at least 5 large stoves, all of which were donated.

The kitchen is full of activity.

There is day-old bread that is donated by the retailers. A local dairy farmer drops off a lot of milk for them every week – and that fresh milk goes to the poor people coming for lunch.

A home-goods retailer donates shopsoiled or slightly damaged goods. Here they get fixed and sold cheaply in the little shop where you can find a shirt for R20 or less, and a lamp for R15.

Gussie’s husband Baba was roped in. At first, he resisted and didn’t like Gussie doing this kind of charity thing. But now he’s here full time, finding immense satisfaction in training youths sentenced to community service in the art of carpentry and vegetable gardening. Under a large shadecloth, cabbages, spinach, tomato and carrots are thriving.

Baba Botha in his carpentry workshop,

In the needlework section, two or three regulars make curtains, sheets, aprons and pillowcases and teach occasional classes.

In another section of the building, there are computer literacy classes and another small moneyspinner that is a godsend to the town’s bachelors – a laundry.

Here industrial washing machines and irons (also donated by the townspeople) are in action, with washing being charged by weight.

The vegetable garden, which youths are trained to grow food.

One of the latest enterprises is accommodation. Through the generosity and hard work of Dutch volunteers, several rooms were created within the shelter, each with two or three beds, tables and lamps and cupboards. The communal showers and toilets are, like the rooms, spotless.

These rooms are very cheap and are for anyone from backpackers to those who need budget accommodation.

Gussie, typically, brushes aside any compliments for what she has done. She says it’s all thanks to the churches and charities working together, and the locals.

“No, we can’t complain about the people of Cradock. We definitely can’t complain.”

  • For enquiries, call the Shelter on 048 881 3657 or visit them at 5 Cawood Street, Cradock.